Cheese sticks

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Kitchen: 
  • Moldavian
  • Italian
  • Домашняя
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Cheese sticks
( 400 g )

How to cook: FROZEN - fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 2 min

Composition: cheese, cornflakes, egg powder, salt, drinking water, paprika, nutmeg

Expiration date: 30 days at T -18

Nutrition facts per 100g:  1506,2kj/ 360kcal, protein - 23g, fat - 29g, carbohydrate - 20,2g

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