Kitchen:
- Moldavian
- Italian
- Домашняя
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Crunchy chicken schnitzel
(
320 g )
How to cook: cook in a deep fryer, at T 180°C for 4 min or in a pan, with lots of oil, 4 minutes each side
Composition: chicken fillet, salt, spice, cornflakes and egg powder. Allergens: egg powder
Expiration date: 30 days at T -18
Nutrition facts per 100g: 1046 kj/250 kcal, proteins - 20,4g, fats - 3,5g, carbohydrates - 32g, salt - 0,06g