Salty cottage cheese pancakes with paprika

How to cook: fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3- 4 min

Composition: cottage cheese 65%, wheat flour, egg powder, salt, cheese, paprika flakes. Allergens: cottage cheese, wheat flour, egg powder

Expiration date: 30 days at T -18

Nutrition facts per 100g: 1056,5 kj/252,4 kcal, proteins - 16,1g, fats - 12,86g, salt - 0,06g