Potato fritters with meat, frozen

How to cook: fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3- 4 min

Composition: potatoes, marinated chicken fillet, wheat flour, black pepper, sault, egg powder, starch, cornflakes.  Allergens: wheat flour, egg powder

Expiration date: 30 days at T -18

Nutrition facts per 100g: 1032,87 kj/247,1 kcal, protein - 11,84g, fat - 5,29g, carbohydrate - 38,28g, salt - 0,2g