Potato fritters with mushrooms, frozen

How to cook: fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3-4 min

Composition: potatoes, canned mushrooms, onion, wheat flour, spice, salt, vegetable oil, cornflakes. Allergens: wheat flour                                    
Expiration date: 30 days at T -18

Nutrition facts per 100g: 207,1 kcal, proteins - 4,24g, fats - 4,35g, carbohydrates - 38,0g