Jalapeno green hot peppers

How to cook: served with soups, salads, or as topping, etc.

Composition: green jalapeno pepper, water, 9% vinegar, food salt, citric acid, preservative

Expiration date: 12 months at T +2 to +4

Nutritional value per 100g: 66,9 kj/16 kcal, proteins - 0,7g, fats - 0,1g, carbohydrates - 2,9g, salt - 5g