Osho

Breakfast mon., tue., wed., thu., fri. 8:00 - 12:00; sat., sun. 8:00 - 13:00

320 g

Polenta with mushrooms, poached egg and truffle sauce
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210 g

Asparagus with poached egg and Velute sauce with red caviar
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210 g

French omelette (toppings of your choice)
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260 g

Zucchini pancakes with homemade yogurt
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290 g

Hash browns with hollandaise sauce and crispy bacon
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200 g

Cheesecakes with sour cream and berry sauce
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230 g

Chia with applesauce
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190 g

Granola with homemade yoghurt and berry sauce
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180 g

Almond flour pancakes with blueberry jam
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French pancakes in caramel sauce
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200 g

Brioche with egg, truffle and shrimps
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230 g

Smorrebrod with salmon, avocado and poached egg
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160 g

Smorrebrod with goat cheese, guacamole and tomatoes
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190 g

Smorrebrod with veal and truffle sauce
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Cold appetizers mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

375 g

Assorted cheeses with poached pear and jam
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220 g

Chicken liver pate
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170 g

Vitello tonnato
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150 g

Foie gras
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1/120 g

Beef tartar
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165 g

Tuna, solmon, seabass carpaccio
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190 g

⁠Scallops with asparagus and sage sauce
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250 g

Burrata with cherry tomatoes
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420 g

Baked eggplant with vegetables and feta cheese mousse
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130 g

⁠Wild shrimp carpaccio with citrus and almond flakes
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Salads

250 g

Baked sweet pepper with feta, almond flakes, avocado
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230 g

Mixed greens salad with fresh vegetables, oranges and pine nuts
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220 g

Seasonal salad
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280 g

Grilled tuna salad with apples, celery and homemade yogurt
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Green bool salad with shrimps
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Soup mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

1/350 g

Traditional chicken zeama (soup) with homemade noodles
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400 g

Bouillabaisse soup
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Steak mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

600 g

Weight product

New York steak RU Black Angus
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Veal dishes mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

320 g

Ox cheeks with baked bell pepper and parsnip purée
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350 g

⁠Beef Wellington
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Poultry dishes mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

250 g

Duck confit with apple
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330 g

⁠Pan fried chicken with sautéed grapes
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Fish and seafood mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

310 g

Salmon fillet, quince gratin and salmon tartare on sweet potato puree
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360 g

Sauteed seafood in wine sauce
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300 g

Dorado fillet with spinach and vegetables in pesto sauce
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280 g

Wild shrimp
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280 g

Octopus with bean mousse and tomatoe salsa
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Pasta mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

220 g

Spaghetti with truffle
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Garnish mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

250 g

Mashed potatoes
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200 g

Potato gratin with truffle paste
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150 g

Grilled or steamed broccoli
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100 g

Spinach with cream
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Bread everyday 8:00 - 21:00

50 g / 2 pcs

Bread Ciabatta
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60 g / 1 pcs

Bun wheat
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60 g / 1 pcs

Malt bun
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Classic Desserts mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

155 g

Rocher
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120 g

Chocolate cake with mascarpone cream
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Cold drinks everyday 8:00 - 21:00

0.25 l

Coca-Cola
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0.25 l

Coca-Cola Zero
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0.25 l

Fanta
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0.25 l

Sprite
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Osho

Breakfast mon., tue., wed., thu., fri. 8:00 - 12:00; sat., sun. 8:00 - 13:00

Cold appetizers mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Salads

Soup mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Steak mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Veal dishes mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Poultry dishes mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Fish and seafood mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Pasta mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Garnish mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Bread everyday 8:00 - 21:00

Classic Desserts mon., tue., wed., thu., fri. 12:00 - 21:00; sat., sun. 13:00 - 21:00

Cold drinks everyday 8:00 - 21:00