Lavash envelopes with potatoes, frozen

How to cook: cook in a deep fryer, at T 180°C or in a pan, 2 minutes each side

Composition: potatoes, lavash (wheat flour, spinach), onion, corn starch, sunflower oil, ground black pepper, salt

Expiration date: 30 days at T -18

Nutritional value per 100g: 956 kj/231 kcal, proteins - 4,4g, fats - 10,3g, carbohydrates - 30,1g, salt - 0,6g