Baked croutons

Preparation: Product ready for consumption. They are usually served in cream soups, stews, salads. Prepared according to a classic recipe with a  Mediterranean spices and garlic.
Ingredients: wheat flour c / s, drinking water, enhancer (vital gluten, enzymatically active soy flour, sugar, salt, emulsifier E481, calcium propionate, ascorbic acid E300), yeasts for baking tablets, margarine sunflower, palm oil, "Butter" flavoring, E471 emulsifier, ß-carotene dye, acidifier (lactic acid), oregano, fresh garlic Allergens: vital gluten, enzymatically active soy flour, wheat flour.
Expiration date: 30 days at temperature up to + 25 ° C. Maximum relative humidity 75%.
Nutrition facts for 100g: Energy value - 1064.4 kJ / 254.4 kcal: protein - 8.1 g, fat - 0.0 g, carbohydrates - 49.5 g