Kitchen:
- Author's cuisine
Chef's Salad Big Box
(
800 g )
Lettuce salad (500 gr.), Walnut (80 gr.), Pine nuts (40 gr.), Beef pastrami (150 gr.), Chicken fillet (240 gr.), Bread for toast (150 gr.), Quail eggs (3 pieces), canned tuna in oil (120 gr.), orange (300 gr.), red onion (40 gr.), orange sauce (60 gr.), Poke Kikoman sauce (20 ml.), Caesar sauce (80 gr.), cheese Parmezan (50 gr.), Rucola (200 gr.), Iceberg salad (100 gr.).