Kitchen:
- Author's cuisine
Sandwich big box
(
2800 g )
Sandwich with white bread (American toast) with chicken fillet in "Sos-Vide" and vegetables. Sandwich with rye bread (American toast) with "Cremette" cheese, lightly salted salmon and fresh cucumbers. French baguette with pork pastrami and arugula. French baguette with prosciutto and pesto sauce. French baguette with becon and vegetables.