Frozen french fries (10mm)

How to cook: fry in a fryer for 3 minutes (at T 175°C) or in a deep thick-bottomed pan, with lots of oil for 10 min

Composition: potatoes, palm oil, dextrose

Expiration date: 3 months at T -18

Nutrition facts per 100g: 510 kj/122 kcal: proteins - 1,9g, fats - 4,2g, carbohydrates - 17,6g