Mini cottage cheese pancakes, frozen

How to cook: fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3- 4 min

Composition: cottage cheese 72%, wheat flour, egg powder, sugar, vanilla. Allergens: cottage cheese, wheat flour, egg powder

Expiration date: 30 days at T 0 to -18

Nutritional value per 100g: 1256,04 kj/300,2 kcal, proteins - 13,0g, fats - 19,4g, carbohydrates - 19,6g