Potato fritters, frozen

How to cook: fry in a deep fryer, at T 180°C, or in a thick-bottomed pan with lots of oil, 3 - 4 min

Composition: potatoes, wheat flour, corn flour, salt, black pepper. Allergens: wheat flour

Expiration date: 30 days at T -18

Nutrition facts per 100g: 704 kj/127 kcal, protein - 2,7g, fat - 4,5g, carbohydrate - 18,6g, salt - 0,2g