Refrigerated chicken legs

How to cook: used for making soups, main courses, snacks

Composition: chicken pulp with bone

Expiration date: 72 hours at T +2 to +4

Nutritional value per 100g: 661,1 kj/158 kcal, proteins - 16,8g, fats - 10,2g, carbohydrates - 0,5g