Stuffed peppers with meat

How to cook: heat in the microwave for 5 minutes, or in the oven, at T 180°C, for 15 minutes

Composition: bell pepper, rice, chicken, onion, carrot, vegetable oil, tomato paste, salt, black pepper, paprika, greens, bay leaf

Expiration date: 48 hours at T +2 to +4

Nutrition facts per 100g: 567,8 kj/135,7 kcal, proteins - 9,7g, fats - 7,1g, carbohydrates - 8,3g, salt - 1,0g