Dry-cured sausage board

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Jack's Bar&Grill
Kitchen: 
  • American
Before opening the kitchen left 00:00:00. Have time to place your pre-order
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Dry-cured sausage board
( 200/30/30 g )

Napoli, Campagnolo, Prosciutto, Coppa, artichoke, olives, microgreens

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