Salmon fillet with asparagus and broccoli puree

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Keller Holz Gastropub
Kitchen: 
  • European
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Salmon fillet with asparagus and broccoli puree
( 400 g )

Salmon fillet is marinated in Misso paste and rice vinegar with garlic. Is fried in Josper and served with broccoli puree, asparagus, carrot and green peas.

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