Veal carpaccio with sun-dried tomatoes

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Kitchen: 
  • Japanese
  • European
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Veal carpaccio with sun-dried tomatoes
( 160 g )

Thin slices of veal, fresh rocket and a delicate truffle sauce, complemented by capers, Parmesan and sun-dried tomatoes. A delicate dish with a rich aroma and exquisite flavour.

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