Zander with root vegetable purée, beurre blanc, and trout roe

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MOJO Restobar
Kitchen: 
  • Japanese
  • European
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Zander with root vegetable purée, beurre blanc, and trout roe
( 350 g )

Zander fillet, parsnip and celery, beurre blanc sauce, trout roe, and herb-infused oil.

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