Kitchen:
- Moldavian
- Italian
Polenta con funghi di foresta e tartufo
(
310/100 g )
A recipe in the spirit of northern Italy: fine polenta with a dense mushroom ragù and truffle paste. Nonna loves this dish for its soft, creamy taste and the deep aroma of rosemary. A truly comforting combination full of character. Allergens: lactose, mushrooms.