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- Italian
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Baked lamb, frozen
(
250 g )
How to cook: FROZEN - to heat in the microwave for 7-10 minutes or in the oven (20 minutes, at 180°C). DEFROSTED - heat in the microwave for 5 minutes or in the oven (10 minutes)
Composition: leg of lamb, salt, granulated garlic, chicken fat, allspice, bay leaf, black pepper
Expiration date: 30 days at T 0 to -18
Nutritional value per 100g: 753 kj/180 kcal, proteins - 25g, fats - 14g, carbohydrates - 1,3g, salt - 0,2g