Kitchen:
- Moldavian
- Italian
Cheesecake San Sebastian
(
110 g )
"It's something divine" - such a thought occurs to most dessert lovers who have tried Cheesecake from the Basque Country for the first time. Its recipe comes from the picturesque town of San Sebastian, where it was first prepared in the 1990s. In 2021, the New York Times named the San Sebastian Cheesecake the best dessert of the year.