Baked bell peppers, frozen
(
500 g )
How to cook: use for cold or hot salads, in soups, sauces or sadwiches
Composition: bell peppers
Expiration date: 12 months at T -18
Nutritional value per 100g: 26 kcal, proteins - 1,3g, fats - 0,1g, carbohydrates - 5,7g