Beef stew in red wine

How to cook: the product is ready to be used. Heat in the microwave for 5 minutes, in the pan or in the oven at 180°C for 10 minutes

Composition: beef, onion, carrot, celery root, tomatoes, sunflower oil, red wine, salt, granulated garlic, ground black pepper, sugar, rosemary

Expiration date: 36 hours at T +2 to +4

Nutritional value per 100g: 577,4 kj/ 138 kcal, proteins - 10,9g, fats - 13,9g, carbohydrates - 43,7g, salt - 0,6g