"Calabria" sweet hot pepper confiture

How to cook: use as a sauce for various meat dishes, with pancakes, cheese, ice cream

Composition: red bell pepper, hot pepper, sugar, apple cider vinegar, allspice, black pepper

Expiration date: 12 months at T 0 to +25

Nutritional value per 100g: 1233,4 kj/270,6 kcal, proteins - 0,6g, fats - 0g, carbohydrates - 76,5g