Kitchen:
- Moldavian
- Italian
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Chicken strips
(
350 g )
How to cook: FROZEN - fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3-4 min
Composition: chicken fillet, cornflakes, egg white, wheat flour, salt, glucose syrup, sodium citrate acidifier, sodium acetate, sodium ascorbate, ascorbic acid, monosodium glutamate, basil, chili, paprika, granulated garlic. Allergens: glucose syrup, egg white
Expiration date: 30 days at T -18
Nutritional value per 100g: 1067,8kj/ 255,2kcal, protein - 21,84g, fat - 3,8g, carbohydrate - 33,7g