Crunchy chicken schnitzel

How to cook: cook in a deep fryer, at T 180°C for 4 min or in a pan, with lots of oil, 4 minutes each side

Composition: chicken fillet, salt, spice, cornflakes and egg powder. Allergens: egg powder

Expiration date: 30 days at T -18

Nutrition facts per 100g: 1046 kj/250 kcal, proteins - 20,4g, fats - 3,5g, carbohydrates - 32g, salt - 0,06g