Frozen bell peppers

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Kitchen: 
  • Moldavian
  • Italian
  • Домашняя
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Frozen bell peppers
( 1 kg )

How to cook: defrost for 2 hours the peppers before filling them

Composition: bell pepper

Expiration date: 12 months at T -18

Nutritional value per 100g: 83,2 kj/20,1 kcal, fats - 0,2g, carbohydrates - 5,7g

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