Lamb meat (legs and ribs) frozen
(
1 kg )
How to cook: use for main courses and soups
Composition: lamb legs and ribs
Expiration date: 90 days at T -18
Nutritional value per 100g: 1087,8 kj/ 260 kcal, proteins - 18g, fats - 20,0g, carbohydrates - 0,0g