Marinated pork tenderloin
(
1 kg )
How to cook: grilled, baked, air grilled or fried
Composition: pork tenderloin, salt, additives, spice
Expiration date: 5 days at T +2 to +4
Nutritional value per 100g: 598,3 kj/143 kcal, proteins - 20,4g, fats - 6,3g, carbohydrates - 0,2g