Pork meat sausages

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Kitchen: 
  • Moldavian
  • Italian
  • Домашняя
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Pork meat sausages
( 400 g )

To be consumed after heat treatment.  

Ingredients: pork 44%, poultry 34%, bacon 16%, bacon 19%, salt for food use, caster sugar, garlic, black pepper, paprika, ginger, coriander.  Attention! May contain traces of soy and mustard.

Storage conditions: at T 0°...+4°C max 10 days, max 30 days at T 0°...+4°C.

Nutritional statement per 100g: fat - 28.0g, protein -12g, salt - 1.8g, carbohydrates - 7.0g. Energy value per 100g: 1247 kj / 302 kcal.

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