Pork meat sausages
(
400 g )
To be consumed after heat treatment.
Ingredients: pork 44%, poultry 34%, bacon 16%, bacon 19%, salt for food use, caster sugar, garlic, black pepper, paprika, ginger, coriander. Attention! May contain traces of soy and mustard.
Storage conditions: at T 0°...+4°C max 10 days, max 30 days at T 0°...+4°C.
Nutritional statement per 100g: fat - 28.0g, protein -12g, salt - 1.8g, carbohydrates - 7.0g. Energy value per 100g: 1247 kj / 302 kcal.