Pork stew

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Kitchen: 
  • Moldavian
  • Italian
  • Домашняя
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Pork stew
( 500 g )

How to cook: the product is ready to be used. Heat in the microwave for 5 minutes, in the pan or in the oven at 180°C for 10 minutes

Composition: pork shoulder, dry white wine, onion, bell pepper, granulated garlic, vegetable oil, salt, white pepper, bay leaves

Expiration date: 36 hours at T +2 to +4

Nutrition facts per 100g: 1440,26 kj/ 344 kcal, protein - 10,9g, fat - 13,9g, carbohydrate - 43,7g, salt - 0,6g

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