Prepared Ossobuco steak, frozen

How to cook: FROZEN - to heat in the microwave for 7-10 minutes. DEFROSTED - heat in the microwave for 5 minutes or in the pan (7 minutes)

Composition: beef shank on the bone, wheat flour, onion, sunflower oil, dry white wine, spice, additives. Allergens: glucose syrup, wheat flour

Expiration date: 30 days at T 0 to -18

Nutritional value per 100g: 472,8 kj/113 kcal, proteins - 19,2g, fats - 3,5g, carbohydrates - 0g, salt - 0,15g