Pike perch fillet with creamy polenta and mujdei

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ENSO Restaurant
Kitchen: 
  • European
Before opening the kitchen left 00:00:00. Have time to place your pre-order
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Pike perch fillet with creamy polenta and mujdei
( 220/150/30 g )

pike perch fillet, garlic, olive oil, corn flour, sheep cheese, cream.

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