Kitchen:
- European
Meat Platter
(
210/60/70 g )
Baked pork neck, pancetta, turkey breast with mustard sauce and gherkins
Pork neck, sunflower oil, soy sauce, salt, mustard, garlic, balsamic vinegar, seasonings, pancetta, turkey, mayonnaise, sour cream, pickled gherkins, arugula, balsamic vinegar