Шатобриан с морковной лапшой

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Kitchen: 
  • European
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Шатобриан с морковной лапшой
( 220/120 g )

(prepared from the "head" portion of the tenderloin)

Ingredients: beef tenderloin, mixed salad, carrots, butter, sunflower oil, salt, ground black pepper, sugar, honey, soy sauce, wine, Tabasco

 

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