Turkey hearts stewed in white wine on a bed of vegetable puree

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Fish-ka
Kitchen: 
  • European
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Turkey hearts stewed in white wine on a bed of vegetable puree
( 190/140 g )

Turkey hearts, salt, bay leaf, black peppercorns, bell pepper, celery, pralines, cream, wine, soy sauce, potatoes, tomato paste, garlic, butter/sunflower oil

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