Cheese soup with mini khinkals

This exquisite dish combines a creamy taste with unique Georgian accents. The soup is based on a rich cheese broth. It features mini khinkali made from spinach, which not only add a vibrant color to the dish but also enhance its flavor. The khinkali filling consists of tender cheese and crushed walnuts, creating a harmonious blend of textures and aromas. This dish is perfect for those who appreciate original and rich flavors and will be a true centerpiece of your table.